Whilst a lot of cafes have popped up in eastern Sydney, there has always been this one reliable beach corner spot in Coogee that’s still the top breakfast place for locals. Barzura has been in business since the 1990s and it continues to be busy nearly 30 years on.
Located on Carr Street, Barzura is frequented by beachgoers and nippers at the nearby surf club after their early morning swim, especially during weekends. This eatery has been such a vital part of the local community that most locals have had the restaurant’s famous toasted sourdough with goat’s cheese and coffee. Both orders have also remained consistently good throughout the years.
In the kitchen, Barzura’s chef prepares an unusual selection of breakfast food. Ever had an omelette with shitake mushrooms or bean sprouts served with a hint of soya sauce? The sensation of flavours in your mouth will leave a lasting positive impression.
A casual, low-key, family-run business, Barzura’s biggest appeal, apart from its flavourful dishes, lies in its service. The staff members are well-trained to make every diner’s experience a pleasant one, whether they are first-timers or long-time returning customers. Though the restaurant gets very busy during peak hours, the staff remain attentive to the patron’s orders and requests.
This restaurant is also open for lunch and dinner. Check out the website for the dine-in and takeaway options as the menu changes regularly. Follow their Facebook page for updates on trading hours and other deals.
“Beachside at Coogee this busy little cafe/restaurant was packed with people and their dishes were packed with flavour. We made a reservation that was postponed with no issue at all when I changed times on them and then the service inside the door was just as obliging. Every dish was amazing and great value also. Highly recommend this establishment whether it be for a meal or a beverage.”
Dan Duncan
“A great local place for breakfast. This is not another boring eggs and pancakes place. You come here for something different but still delicious. A couple of recommendations: the mie goreng or Crispy pancetta, avocado, cherry tomato & aioli on toasted sourdough.”
Alex Hu
“A nice place by the beach to catch up with friends. Always busy, always popular. Have to book or wait. Good service. My salmon curry was okay. I’d say it was an Italian version of it rather. The coffee’s good. Prob Italian as well.”
Anna Bashkirova
