Chef de Partie / Sous Chef – Little Jack Horner – Coogee NSW

Certificate III in Commercial Cookery (Preferred). Working week is 3 straight, and 2 split shifts. Who enjoys training junior staff. $55,000 – $65,000 a yearFrom Indeed – Fri, 11 Oct 2019 08:05:26 GMT – View all Coogee NSW jobs

See Full Post >>