The Love Tilly Group is bringing its popular Fabbrica Bread Shop to Coogee, offering beachgoers a new spot for delicious pastries and bread.
Coogee locals and visitors can now enjoy the same quality sourdough and pastries that made Fabbrica’s Rozelle location a hit. The new shop, led by Head Baker Aniruddha Bhosekar and Sous Baker Alyce Bennett, will feature favourites like shakshuka Danishes and anchovy toast.
But there’s also something special for Coogee: the bakery will offer exclusive items like maritozzi, a traditional Roman brioche bun filled with sweet or savoury fillings. Think strawberries, Chantilly cream, vegan cherry, or curried egg and achari mayo.
Suppose you’re looking for something more substantial. In that case, Fabbrica Coogee will also have one-meter-long Roman pizzas available daily, along with a DIY focaccia bar to create your masterpiece of Italian bread. And for those after a quick and easy bite, there will be a rotating selection of toasties – perfect for grabbing after a swim.
Matthew Swieboda, co-owner of Love Tilly Group, said the new shop aims to be a local bakery, catering to everyone from early-morning swimmers to those looking for a delicious lunch. He’s excited to share Fabbrica’s new creations with the Coogee community.
Published Date 11-December-2024
