Coogee Pavilion Archives

Una Mas Debuts Sunday Brunch: Spanish Pastries and More by Chef Elodie Marion

Una Mas, nestled on the ground floor of Coogee Pavilion, has recently expanded its culinary repertoire to include a delightful Sunday brunch.

Read: Yana Coogee Brings Fiery Twist to Farm Fresh Fare

From 9:30 a.m. to 11:30 a.m, this Spanish tapa bar, known for its vibrant Mediterranean cuisine, invites you to stroll in off the sand for a delectable Spanish breakfast curated by the talented Elodie Marion, head pastry chef at both Mimi’s and Una Mas.

The new Sunday brunch at Una Mas is a testament to Chef Marion’s expertise, offering a curated selection of Spanish-inspired pastries, fresh juices, aromatic coffees, and tempting cocktails.

The menu features both sweet and savoury options: for savoury, enjoy chorizo croquette, potato tortilla, and spinach and cheese snail, whilst sweet choices include wheat baguette with butter and jam, tarta de manzana, and San Marco cake. As you savour these delicacies, you’ll understand why the venue’s name, translating to “one more,” is so fitting—you’ll undoubtedly be tempted to indulge in just one more treat.

Spinach and cheese snail (Photo credit: Una Mas/Instagram)

A Destination for Food Lovers

Sunday brunch — Photo credit: Una Mas/Instagram

Una Mas, established in 2020 by Merivale (the group also behind Mimi’s and Will’s), has quickly become a beloved spot in Coogee.

Whilst the brunch is a new addition, Una Mas has already earned a stellar reputation for its seasonal menu. Among the crowd favourites are the octopus and croquettes, beloved by locals for their rich flavours. For those with a sweet tooth, the Basque cheesecake is a must-try, often praised for its creamy texture and perfect balance of sweetness.

The restaurant’s aesthetic appeal is undeniable, with house-made charcuterie artfully displayed above bowls of fresh peaches and handsome earthenware framing an inviting island kitchen. This beautiful setting enhances the dining experience, making it a perfect spot for a leisurely brunch.

Whether you’re a local or a visitor, the Sunday brunch offers a perfect reason to visit this Spanish tapa bar. Enjoy a leisurely morning with friends and family, indulging in the best of Spanish cuisine whilst soaking in the relaxed, coastal vibes of Coogee Pavilion.

Read: Cafe Milestone: A Fresh Sensation in Coogee’s Culinary Scene

Visit Merivale’s website to secure your spot and prepare to enjoy a morning of culinary delights by the sea at Una Mas in Coogee.

Published 6-June-2024

Toast to Cocktails and Breathtaking Views at Will’s at the Coogee Pavilion

Find out why Will’s is a popular choice among Sydney’s best chefs. The cocktail bar, located at the Coogee Pavilion, next to the popular fine dining restaurant Mimi’s, and the tapas bar Una Mas, is the quintessential place for hanging out and enjoying drinks amidst the breathtaking view.

Will’s opened in January 2020 as part of a trio of eateries on the middle floor of the rehabilitated Coogee Pavilion. Offering cocktails with a view, the bar’s bright surrounding during the daytime is perfect for early afternoon indulgences. At night, Will’s mood and vibe are more subdued and fitting for sipping drinks, chatting, unwinding, and capping off a busy day until the late hours.

The European-inspired location, with leather seats, parquet floors, and a horseshoe bar connotes an easy, flowing, and elegant atmosphere, inviting patrons to bring their friends along or stay awhile and soak in the scenery with a glass of martini. The most popular seats are by the window so that guests can enjoy the view of Coogee Beach.

Will’s cocktail list from day to night features a variety unlike any other. The list changes regularly to incorporate fresh flavours or the season’s best ingredients. However, their martinis, infused with local ingredients instead of vermouth or olive brine, are a consistent favourite.

As with the drinks, the food served at Will’s changes to showcase the best produce available. But patrons may expect to indulge in elevated bar food like spinach croquette romesco or prawn skewer a la plancha with bacon that marries well with their drinks. Patrons could also order food served at Mimi’s and Una Mas.

Walk-ins are welcome at Will’s, which opens from 12:00 noon till late at night. For bookings with groups, visit the Cogee Pavilion Merivale site or phone +61 2 9114 7382.

Coogee Pavilion Has the Perfect Venue for Long Lunches at Mimi’s

“Let’s do lunch,” might have changed in recent times due to the looming public health crisis but Mimi’s, Coogee Pavillion’s new high-end seafood fine dining restaurant, has been holding it out as the perfect venue for long lunches despite opening during a pandemic.

Merivale did not scrimp on its multimillion investment on Mimi’s. It’s beautiful interiors, soft leather seats and large windows with the fantastic panoramic view of the Coogee beach convey luxury and extravagance.

Guests will spare no expense as well when they come to this opulent restaurant. Most diners will say that Mimi’s menu is quite expensive, with the mains priced at $40 and above.

But with carefully curated quality ingredients, creative presentation and attention to detail, a long lunch at this restaurant could be an excellent dining experience, especially if diners ask about the caviar trolley.

Executive chef Jordan Toft changes the menu frequently as well, giving diners more options to come back and try what’s new.

Drawing from his Mediterranean roots, Chef Jordan always infuses his ideas to appeal to the local diners, who won’t hesitate to pay for first-rate food.

Nearly a year in and Mimi’s has emerged as the newest cool hangout for many of Sydney’s social elite and a fresh crowd of Instagramming diners, whilst others have embraced the spot for its special celebrations and the occasional long lunches.

For booking and enquiries, phone Mimi’s at +61 2 9114 7324.

“First dinner out since lockdown! Lovely room in the Coogee Palace. The food was amazing and contrary to some other reviews there was plenty of it! Octopus for starters and excellent fish for main course. All washed down with excellent Chablis suggested by the Polish sommelier who we knew from before in his time at Est. Fine dining ain’t dead, it has just moved to Coogee!”
StephenT, TripAdvisor

“Most amazing service and atmosphere particularly by our sommelier and our gorgeous hostess Dominique…the menu was delicious, we ordered the lobster and caviar (we couldn’t get enough of those amazing potato dauphines, we ordered them twice) and not mention the piece de resistance the apple tatin. We definitely look forward to dining back at Mimi’s and seeing all the friendly staff and there outstanding customer service, it really made them stand apart, and importantly they really made our day enjoyable and memorable…Thank you.”
Heba Gattea, Facebook

“Beautiful dining experience. The venue has a relaxed elegance about it and the food is delicious, nothing fancy but just great quality ingredients and clean flavours. As usual with Merivale, staff are charismatic and exhibit the right amount of attentiveness. Yes it is expensive so save it for special occasions and catch ups!”
DM, Google Reviews