Hollywood star Pedro Pascal has put the Sydney beachside suburb of Coogee on the global foodie map after naming the oysters at Mimi’s restaurant as his standout meal in Australia.
The actor’s revelation during a recent red carpet interview has sent both locals and visitors rushing to book a table at the iconic waterfront venue, giving Coogee residents a fresh reason to celebrate their vibrant dining scene.
How a Hollywood Star Sparked a Local Food Frenzy
“The Last of Us” and “Narcos” actor, who visited Sydney for the promotion of Marvel’s “Fantastic Four” reboot, didn’t hesitate when asked about his most memorable Australian meal. Speaking to media on the red carpet, Pascal singled out the oysters at Mimi’s in Coogee, describing them as his favourite. He added that there is no such thing as too many oysters, sharing his genuine enthusiasm for the local dish.
Pascal, known internationally for his film and television roles, was in Australia for media appearances related to Fantastic Four, where he will play Reed Richards. His endorsement quickly went viral, as a TikTok video capturing the moment amassed millions of views and sparked a surge in interest for the Coogee restaurant.
The Mimi’s staff and regulars took notice, with many locals expressing pride that their suburb was now in the international limelight.
@tom What’s Next? 😋 Sydney’s Best Food – (Mimi’s) #sydneyeats #pedropascal #sydneyfood #foodreview #fantasticfour ♬ original sound – TOM
Mimi’s: A Local Gem Draws World Attention
Mimi’s, part of the Merivale hospitality group, is already well regarded among Sydneysiders for its seafood menu, refined décor, and panoramic ocean views. The restaurant has long attracted high-profile guests, but Pascal’s unexpected recommendation has boosted its reputation even further.
The oysters served at Mimi’s are sourced from Australian farms and are prepared to order, earning praise for their freshness and presentation. Diners have also celebrated other menu items such as the Blue Fin Toro crumpet, hand-cut pasta with spanner crab, and baked mud crab with caramelised hollandaise.
Pascal’s choice of the oysters, rather than more traditional local fare, has sparked conversation among the community and led to fresh appreciation for Coogee’s diverse food culture. Social media creator Tom, who visited Mimi’s following Pascal’s mention, described the oysters as the best he had ever tasted, echoing the star’s high praise.
Coogee’s Restaurant Scene in the Spotlight
As the buzz continues, locals and business owners say Pascal’s comments are not only good for Mimi’s but for Coogee as a whole. Many see it as a chance to showcase the suburb’s evolving dining options and friendly atmosphere.
Published 29-July-2025
