A 10-year wastewater upgrade program has been announced after debris balls washed ashore at Coogee, with works focused on the Malabar treatment system linked to the incidents.
Debris balls were reported on Sydney beaches from October 2024 to January 2025, including at Coogee Beach. The material raised water safety concerns and led to beach closures during clean-up and testing. In January 2025, nine beaches were closed after greasy debris was found on shore.
Photo Credit: RandwickCityCouncil
What Testing Found
Testing by the NSW Environment Protection Authority indicated the debris most likely originated from the Malabar wastewater treatment system.
An EPA update described the material as containing mainly fatty acids, along with a smaller portion of petroleum hydrocarbons and other materials such as human hair and fibres.
What The Upgrade Program Covers
A $3 billion investment program is planned over 10 years to reduce the volume of wastewater needing treatment and discharge through the Malabar deep ocean outfall.
The Malabar system is one of the largest wastewater networks in Australia and services close to two million people, including areas such as Fairfield, Campbelltown and Liverpool.
First Facilities In Line
Early works are set to upgrade the Glenfield and Liverpool facilities, including refurbishments and expanded processing capacity. A secondary treatment process is planned for Liverpool as one of the first major developments.
Other Steps Alongside Construction
Additional measures flagged as part of the response include increased cleaning and inspection of ocean outfall screens, tighter trade-waste controls for higher-risk customers, and an expanded education campaign targeting fats, oils and grease entering the network.
Photo Credit: RandwickCityCouncil
What Happens Next
Sydney Water, the NSW EPA and an independent wastewater expert panel are expected to continue working together over the coming decade to reduce the likelihood of debris balls reappearing on beaches, including Coogee.
A recent study on AI-driven workforce change has identified Coogee among Sydney areas where many residents work in occupations expected to be affected by artificial intelligence, while local household finances may soften immediate housing pressure.
The study describes a cluster of Sydney suburbs with high concentrations of white-collar employment in sectors considered more exposed to AI-related change. These include finance, insurance, telecommunications and professional services, where automation is expected to reshape how work is done over the next few years.
In that context, Coogee–Clovelly is referenced as a beachside area where many residents work in industries likely to be affected by AI.
Exposure Does Not Mean The Same Outcome Everywhere
The study separates workforce exposure from household vulnerability. It notes that the risk of housing stress rises when job disruption hits areas where many households hold newer, high-debt mortgages, because more residents may need to sell quickly if incomes drop.
By contrast, Coogee is presented as a suburb where many residents tend to have purchased homes decades ago and hold higher savings, which may reduce the likelihood of rapid, concentrated selling pressure.
The study suggests outcomes will depend on how fast workplace change occurs and whether displaced workers can transition into new roles. Wider research on AI and the workforce also notes that AI is commonly used for tasks such as scheduling, document drafting and data analysis, and that while higher-skilled occupations may be more exposed, the overall employment impact remains uncertain.
For Coogee, the study’s framing points to a slower-moving risk profile: high exposure to AI-affected industries, but with household balance sheets that may be more resilient than areas dominated by newer mortgages.
A community reception centre has been established at a Coogee hotel to support families, loved ones and witnesses affected by the Bondi shooting, as police continue their early investigations and the wider community rallies to help.
The centre is located at the InterContinental Sydney Coogee Beach, 242 Arden Street. It will operate as a dedicated space where families and witnesses can speak directly with investigators and trained support officers.
Authorities say the reception centre is designed to provide immediate welfare assistance while also allowing police to gather information crucial to the investigation. Loved ones of those affected, as well as witnesses to the shooting, are being strongly encouraged to attend and make contact.
Support officers at the centre include specialists trained in trauma response, victim care and family liaison, offering practical assistance and guidance during what police have described as an extremely distressing period for the community.
Those seeking general information are urged to contact the Public Information and Inquiry Centre (PIIC), while people requiring mental health or victim support services are encouraged to access the state’s support channels.
Anyone with information relevant to the investigation is asked to contact Crime Stoppers, and police reiterate that information is handled confidentially and should not be shared on social media.
The reception centre forms part of a broader response following the shooting in Bondi the previous evening, which has sent shockwaves through Sydney and prompted an outpouring of community support.
That response has led to a significant surge in people offering to donate blood, with health authorities reporting strong demand and high booking volumes in the hours following public appeals. Many donors have expressed a desire to provide practical assistance in the wake of the tragedy, as donation centres across Sydney worked to manage the influx.
Health officials have reminded would-be donors to check eligibility requirements and book appointments where possible, noting that blood donations are carefully coordinated to meet clinical needs.
Police say investigations into the Bondi shooting are continuing, and further updates will be provided as information becomes available. In the meantime, authorities are urging affected families and witnesses to prioritise their well-being and use the support services now available.
Coogee locals and weekend visitors were stopped in their tracks when a spontaneous flash mob burst into dance along the suburb’s iconic Rainbow Walkway, turning the popular beachfront into an open-air stage.
The vibrant performance featured professional Latin dancers, drummers, and acrobats from Dargie Entertainment, who came together to spread excitement for The Big Dance — a $3 million race meeting set for 4 November at Royal Randwick Racecourse.
The performance unfolded late Sunday morning, where unsuspecting beachgoers enjoying their stroll were swept up by the sudden beats of live drums and dazzling choreography. Onlookers cheered as dancers, initially blending into the crowd, revealed themselves one by one in a perfectly timed burst of rhythm.
Performers described the flash mob as a joyful effort to connect the community through shared excitement. Dancer Emma Biviano said the experience was filled with energy and positivity, noting how the group aimed to surprise and uplift locals while promoting the spirit of Cup Day.
Fellow performer Izzy George, who has been dancing for over sixteen years, said the races always brought people together for a fun, social experience where “everyone turns up dressed to impress and ready for a good time.”
Photo Credit: DFP/Facebook
From the steps overlooking the sand, Coogee resident Daniel Cassie said he was thrilled to see such creativity energising the area. He added that events like this made Coogee “feel alive,” and hoped more performances would brighten up weekends for locals.
Photo Credit: DFP/Facebook
Community Spirit Ahead of Race Day
The flash mob was part of a promotional campaign for The Big Dance, a relatively new addition to Sydney’s racing calendar that runs alongside Melbourne Cup Day festivities. Organised by the Australian Turf Club, the event offers millions in prize money and aims to celebrate local racing culture while providing entertainment beyond the track.
The dancers’ performance at Coogee not only highlighted Sydney’s coastal vibrancy but also encouraged community involvement in the week’s festivities. Visitors lingered long after the show ended, capturing videos and sharing the moment online — a reflection of how the city’s beaches continue to serve as both scenic retreats and cultural stages.
IHG Hotels & Resorts is set to bring coastal indulgence to Coogee this summer, with the InterContinental Sydney Coogee Beach combining Rick Stein’s signature seafood dining and a sweeping infinity pool overlooking the ocean. The launch marks the first phase of IHG’s wider Sydney expansion, which also includes a business-focused hotel in Parramatta.
This major local development is the first part of a wider story of hotel growth across Sydney. The Coogee location is set to begin welcoming guests on 1 December 2025, offering 198 rooms and 22 suites. Bookings for stays and dining are now open.
A second hotel project from the same parent company is also planned for Parramatta, aimed at the growing business market in Western Sydney.
The InterContinental Sydney Coogee Beach is focused on blending coastal life with high-end comfort. It stands as the only luxury beachfront hotel within a 20-minute drive of the city. The design aims to connect guests with the ocean, using wave-like shapes in the joinery and light, sun-washed colours. Rooms, especially the premium suites, feature large lounges, outdoor baths, and a seamless flow between indoor and outdoor spaces.
While the rooms and a new restaurant, Shutters Restaurant &Bar, will be ready in December 2025, the hotel plans a second stage of work. In March 2026, a leisure deck is scheduled to be finished. This area will include an infinity pool facing the ocean, a poolside bar, a day spa, and the exclusive Club InterContinental for certain guests.
Food and wellness are central to the hotel’s community offering. Renowned chef Rick Stein will bring his famous “fresh seafood, simply prepared” style to his Australian flagship restaurant, Rick Stein at Coogee Beach.
The 224-seat venue will feature a relaxed coastal design with a sun-drenched courtyard and ocean views. Head Chef Colin Chun, who has worked alongside Stein for several years, will lead the kitchen.
Guests can expect signature dishes such as blue swimmer crab Singapore chilli crab, mahi mahi with lime butter, and local Sydney rock oysters, alongside a carefully curated wine list focused on Australian coastal producers.
While Coogee focuses on leisure, IHG Hotels & Resorts is also looking west. The company has announced a partnership with developer Urban Property Group to build a new Crowne Plaza in Parramatta, right in the heart of Sydney’s booming “second CBD.”
This 217-room hotel is planned for a 2029 opening. It will be built in a landmark development directly opposite Parramatta Train Station and will be connected to the Westfield shopping centre. The plans include a rooftop infinity pool, flexible meeting spaces, an all-day restaurant, and a lobby bar.
The two new hotels show a clear plan to cater to different parts of the Sydney market. Matt Tripolone, an IHG managing director, stated that Western Sydney is one of the country’s most dynamic growth areas, helped by huge infrastructure spending and the new Western Sydney International Airport. He said the Parramatta hotel will be a flagship destination for travellers.
Patrick Elias of Urban Property Group added that his team is proud to create a must-visit destination. He explained the hotel will bring quality hospitality and unmatched connectivity to Parramatta as it grows into a major city centre. The Crowne Plaza brand is one of the world’s fastest-growing upscale hotel brands, known for blending work and leisure spaces.
Meanwhile, in Coogee, anticipation is already building for the December opening — combining Rick Stein’s signature seafood experience with the comfort of InterContinental luxury and coastal design.
From the coastal streets of Coogee to the national stage of ultramarathon running, Heather Hawkins has once again shown that age is no barrier to remarkable endurance. The veteran runner and ovarian cancer survivor captured the women’s title at the Australian 48-Hour Championships, covering an extraordinary 244.729 kilometres, smashing a few records while she’s at it!
A Landmark Achievement for Coogee
The event, held from 26–28 September 2025 in Campbelltown, tested runners’ stamina and resilience as they raced continuously over two full days. Hawkins emerged as the first female finisher, according to results shared by the event organisers and her own official page. In her post-race reflections, Hawkins said she surpassed previous benchmarks in the W60-64 category, pending formal confirmation by athletics authorities.
Her performance was widely shared by ultrarunning groups and community pages across Australia, and local supporters in Coogee hailed the result as a significant milestone. Official results confirm her distance and victory, while record ratification remains in progress.
From Cancer Recovery to Ultramarathon Success
Hawkins’ endurance journey began after surgery and recovery from ovarian cancer diagnosed in late 2006. Determined to rebuild her life, she turned to running and gradually embraced longer distances, eventually entering some of the world’s most demanding endurance events.
She has completed the World Marathon Challenge — seven marathons on seven continents in seven days — and claimed victory in the North Pole Marathon in 2015. In 2019, she conquered The Track, a 522-kilometre foot race across central Australia.
Her most recent 48-hour win builds on that legacy, demonstrating her sustained success over nearly two decades in endurance sport. Hawkins also shares her experiences as a Can Too ambassador and patient advocate, using her platform to encourage others navigating cancer recovery and promoting physical activity as a source of strength.
Community Pride and National Recognition
Hawkins’ story resonates deeply in Coogee, where she continues to train and inspire fellow runners. She was inducted into the Randwick City Council Sporting Hall of Champions in 2016, a recognition of her outstanding contributions to sport and the community.
As officials review her record-setting claims, Australian ultrarunning groups and local supporters have already celebrated her achievement online, highlighting her run as one of the standout performances of the year. Her latest success is more than a sporting result; it is a powerful reminder of perseverance and possibility.
Police have issued fines in Coogee as part of a crackdown on riders using footpaths, with new signs along the beachfront leaving some residents confused.
Police carried out enforcement operations along the Coogee promenade, targeting people riding bikes, e-bikes and scooters on footpaths. Officers issued fines under New South Wales road rules, which prohibit riders aged 16 and over from using footpaths. On-the-spot penalties of $114 can be applied.
Signage Raises Questions
Randwick Council recently installed purple corflute signs on Arden Street near Coogee Beach as part of an ongoing campaign with police. The “walk your ride” posters, showing figures holding a skateboard, bike and scooter, were designed to encourage people to dismount on footpaths. Some locals said the messaging was unclear, while others found the signs straightforward.
Photo Credit: Pexels
Wider Safety Concerns
The campaign followed complaints from residents about near misses and collisions involving bikes and pedestrians on busy walkways. Police and council rangers also carried out a joint operation on 29 and 30 August across Coogee, Maroubra, Kensington and Randwick. Authorities said the aim was to reduce conflict between delivery riders, cyclists and pedestrians in crowded areas.
Rules for E-Bike Riders
Under NSW law, riders must wear approved helmets, keep speeds below 25 km/h, and use pedal assistance rather than motor-only propulsion. Illegal modifications, petrol-powered bikes or exceeding power limits can result in fines over $800. Revenue NSW has reported 408 infringement notices statewide so far in 2025.
Community Reaction in Coogee
Reactions from the community have been divided. Some residents supported the crackdown, saying bikes on footpaths posed risks, particularly to elderly pedestrians. Others described the enforcement as heavy-handed and called for clearer signage and improved cycling infrastructure. Social media comments ranged from support for police to criticism of revenue raising.
Randwick Council has stated that more “walk your ride” signs will appear across eastern suburbs town centres. Police have indicated that visible patrols and enforcement will continue in Coogee to address safety concerns around shared spaces.
Hollywood star Pedro Pascal has put the Sydney beachside suburb of Coogee on the global foodie map after naming the oysters at Mimi’s restaurant as his standout meal in Australia.
The actor’s revelation during a recent red carpet interview has sent both locals and visitors rushing to book a table at the iconic waterfront venue, giving Coogee residents a fresh reason to celebrate their vibrant dining scene.
How a Hollywood Star Sparked a Local Food Frenzy
“The Last of Us” and “Narcos” actor, who visited Sydney for the promotion of Marvel’s “Fantastic Four” reboot, didn’t hesitate when asked about his most memorable Australian meal. Speaking to media on the red carpet, Pascal singled out the oysters at Mimi’s in Coogee, describing them as his favourite. He added that there is no such thing as too many oysters, sharing his genuine enthusiasm for the local dish.
Pascal, known internationally for his film and television roles, was in Australia for media appearances related to Fantastic Four, where he will play Reed Richards. His endorsement quickly went viral, as a TikTok video capturing the moment amassed millions of views and sparked a surge in interest for the Coogee restaurant.
The Mimi’s staff and regulars took notice, with many locals expressing pride that their suburb was now in the international limelight.
Mimi’s, part of the Merivale hospitality group, is already well regarded among Sydneysiders for its seafood menu, refined décor, and panoramic ocean views. The restaurant has long attracted high-profile guests, but Pascal’s unexpected recommendation has boosted its reputation even further.
The oysters served at Mimi’s are sourced from Australian farms and are prepared to order, earning praise for their freshness and presentation. Diners have also celebrated other menu items such as the Blue Fin Toro crumpet, hand-cut pasta with spanner crab, and baked mud crab with caramelised hollandaise.
Pascal’s choice of the oysters, rather than more traditional local fare, has sparked conversation among the community and led to fresh appreciation for Coogee’s diverse food culture. Social media creator Tom, who visited Mimi’s following Pascal’s mention, described the oysters as the best he had ever tasted, echoing the star’s high praise.
As the buzz continues, locals and business owners say Pascal’s comments are not only good for Mimi’s but for Coogee as a whole. Many see it as a chance to showcase the suburb’s evolving dining options and friendly atmosphere.
A program in Coogee is seeking residents aged 65 and over to volunteer as ‘Grandfriends’ in a local trial pairing older adults with preschoolers to explore health benefits.
A new initiative in Coogee invites older residents to take part in a research trial connecting seniors with preschool children. The program forms part of The George Institute’s INTEGRITY trial and is supported by Randwick City officials. Participants, known as ‘Grandfriends’, will engage with children at Moverly Children’s Centre in South Coogee.
The study involves a 20-week schedule, with volunteers spending two hours a week with preschoolers. Activities include light physical tasks such as dance and play, as well as assisting children with creative exercises guided by an Early Childhood Educator. Sessions cover themes like transport, animals, and space. The program aims to assess how intergenerational interaction influences health outcomes for seniors and developmental progress in young children.
Requirements for Participation
Eligible participants must be aged 65 or older, living independently, and willing to commit to weekly sessions for the trial’s duration. Volunteers are required to undergo eligibility assessments and complete a consent form. A working with children check is also necessary, which is provided free of charge for those without one.
Community Support and Research Goals
Randwick City Council has expressed support for the study, highlighting potential benefits such as improved physical, cognitive, and emotional health for older adults, as well as developmental advantages for preschoolers. The program is part of broader efforts to explore how intergenerational connections can enhance wellbeing in the community.
Residents interested in volunteering can register via The George Institute’s platform or contact 8052 4365. The program also provides an opportunity for seniors to contribute to research that may shape future intergenerational initiatives.
We’ve combed Coogee and South Coogee for the best reviewed restaurants in the area where people waxed lyrical about their dining experience and what they love most about it. Here’s our list!
Yeonji S ⭐⭐⭐⭐⭐ Yesterday marked my third visit to the restaurant. The crowd I take to the restaurant gets larger and larger. That’s how much I like the restaurant. The ambience of the restaurant is exceptional. Service is impeccable. All the dishes are extremely delicious and they change their menus every so often. I love their butter that comes with the sourdough. Love the zucchini flowers, calamari & bait, steak and market fish and all the pasta dishes! Tiramisu is good but the salted caramel housemade ice cream is divine. The bar has a great selection of drinks. Another perk is that you can walk down to Coogee beach after a fully satisfied dinner. Would like to suggest lunch pre fixe menu!! I’m so happy we have Louie in our neighborhood. Hoping they can continue that concept 🙂🥂🎈
Becca S ⭐⭐⭐⭐⭐ The best food we have had in a long time! Every dish we ordered was a stand out. Our Cocktails were great too. Looking forward to trying their selection of wines next time. Our waitress Naomi was absolutely wonderful! We will definitely be back on our next special occasion 🥰
Nicole O ⭐⭐⭐⭐⭐ We were there last night for dinner, food was divine (and we’re vegetarian!), agnolotti and eggplant parmigiana were delicious, tiramisu was the best I’ve ever had and the service was brilliant (thanks Richard!). It gets a bit noisy with big groups so maybe not for a quiet meal but the ambience is lively – definitely recommend!!
Luana M ⭐⭐⭐⭐⭐ We had an amazing experience, The service was outstanding – Vini was incredibly attentive and took the time to explain everything on the menu in detail. His warm and friendly approach really made us feel welcome. The food was absolutely delicious, full of flavor and beautifully presented. We truly enjoyed every moment and will definitely be coming back. Highly recommended!
Leah J ⭐⭐⭐⭐⭐ The food was SO GOOD!! We had the pasta tasting menu, where you get 2 starters, 2 pastas, a salad, and dessert! For only $75 pp which I felt like was very fair. Perfect amount of food and everything tasted so authentic and was full of flavor. My highlight would have to be the gnocchi & the burrata. But don’t count out the tiramisu- that was also to die for. Had such a lovely time with my mother and grandma. And aside from the food being 10/10, our server Arturo was also a 10/10 with the service, recommendations, and of course wit and good looks. 😆 Give this place a try, it will be well worth it!
Jan C ⭐⭐⭐⭐⭐ Welcomed beautifully, amazing service Arturo waiter extraordinaire. Chose many dishes from the menu… my favourites oysters, octopus, Brussel sprouts, pork(oh spices and fennel) gnocchi with porcini’s and truffle. The salad! Then the desserts….EVERYTHING WAS AMAZING! Just go there, do yourself a favour!!
N Alan ⭐⭐⭐⭐⭐ A truly great experience, not just from the food but also from the exceptional customer service. The bartender and waiter, with his sweet appearance and kind demeanor, made our day. His attentiveness and warmth added so much to our visit. The tuna tartare and scallops were good—so fresh and full of flavor. Huge thanks to the amazing staff for their hospitality. I was truly impressed by his kindness!
Kristina P ⭐⭐⭐⭐⭐ Very delicious food and nice service. We came to celebrate International women’s day. We did our booking trough the app and it was a mistake there. But the guy Oliver did his best to feel us welcome and comfortable. Thank you very much to him. And also chef did wonders with seafood and fish. Everything looked and tasted perfect. Everything was very fresh and delicious
Aachal B ⭐⭐⭐⭐⭐ From the moment you walk in, the vibe is warm and welcoming. The service? Spot on. The drinks? Crafted to perfection. But the food… Mobit Gurung, your food is more than just ingredients on a plate — it’s heartfelt, comforting, and unforgettable. Truly next-level. 5 ⭐️
Juliette F ⭐⭐⭐⭐⭐ Absolutely the most enjoyable lunch I’ve ever had, from the staff to the drinks and food it was amazing. The bread is made fresh and the butter is divine, it’s fine dining and if it’s in your budget then I highly recommend this restaurant. The staff were amazing to be honest probably the best and they all know how to pair drinks with what we ordered to eat. I highly recommend their cocktails! I just highly recommend this restaurant and I can’t express that enough!
Pattywack B ⭐⭐⭐⭐⭐ Honestly the best restaurant experience I’ve ever had in Sydney. If I could give it 7 stars I would.From the minute we arrived we were seated by the window with a coogee beach view. The service was fantastic and I loved the waiters who walk around with champagne/vodka and caviar bumps. The bread and other pastry items are all made in house. The caviar potato scallops are an absolute must try. We had a bit of everything – sashimi, fresh oysters from my favourite Tathra location, fresh lobster pasta omg the best!!! They made my birthday feel special with a beautiful dessert, caviar ice cream and a candle. Yes prices are high but if you truly truly want the most special service and restaurant service ever this is the place to go. The restaurant is on level 2 – downstairs beach bar was even busy and a great vibe – I wanted to stay longer. After dinner we went upstairs which was a very busy beach style venue with multiple bars with DJ and snack style kitchens that were still open. We will def be back
Richard G ⭐⭐⭐⭐⭐ Cannot fault a single thing. The restaurant has been beautifully designed. The service was unobtrusive, there was always someone there when we needed something. Everything we ordered was exceptionally presented and tasted fresh and delicious.
Mery ⭐⭐⭐⭐⭐ A great meal enjoyed on the outside tables. Chicken schnitzel, crispy crust and juicy chicken. Broccolini with almond flakes and zucchini frites, one crunchy and one soft cooked, both delicious. Friendly sparodic service. Menu suits sharing and grazing.
Nami T ⭐⭐⭐⭐⭐ The pavilion rooftop bar offers fantastic views of Coogee Beach. Their menu has limited choices as main dishes, mostly nibbles and appetizers. Their fries are to die for. They offer jugs of beer and have a good variety of nice beers. It is highly recommended for a weekend chill with beer and munchies.
Sushant B ⭐⭐⭐⭐⭐ Amazing spot right by the beach! The food was fresh and full of flavor, the service was quick and friendly, and the overall vibe was just perfect for a chill afternoon. Definitely coming back again!
